HLS in the Arts Menus
Friday, SEPTEMBER 15
Friday Afternoon Snacks
- Jumbo pretzels w/ whole grain mustard, yellow mustard
- French fries w/ malt vinegar
- Freshly brewed coffee, decaffeinated coffee, assorted teas
- Espresso root beer floats
- Iced caramel apple spiced lattes
- Farmstand lemonade
Friday Night Dinner
Station One
- Warm lentil salad w/ fall squash & McIntosh apples
- The Anchor Wing Bar
Shaved carrot, celery leaf, smoked blue cheese dressing - Gyro Cart
Seasoned lamb, tzatziki, warm pita - Lobster “Corn Dogs”
Tartar sauce, local honey
Station Two
- Pizza Cones
Three Cheese
Prosciutto, fig, arugula
Pepperoni - Smoked BBQ pulled chicken sliders
Dr. Pepper mop sauce, Martin’s potato rolls - Double hoisin-glazed ribs w/ gochujang aioli
Station Three
- Farmers’ market chopped vegetable salad w/ balsamic vinaigrette
- Wisconsin cheddar mac ‘n cheese
- Grilled bratwurst w/ sauerkraut & Sam Adams grain mustard
Station Four
- Late summer corn & black bean salad
- Grilled Mexican-style street corn w/ Cotija cheese
- “Choco Bacon”
North Country slab bacon w/ semisweet chocolate & Maldon salt - Glazed donut sliders
Friday Drinks
- Pinot Noir, Cabernet Sauvignon, Sauvignon Blanc, Chardonnay
- Sam Adams Boston Lager, Sam Adams Light, Sam Adams Rebel White Citra IPA, Sam Adams Cranberry Lambic
- “The Mr. Adams” – Sam Adams Infinium Beer, apple cider, lemon juice, & black pepper
- Assorted Coke products, lemonade, bottled water
Saturday, SEPTember 16
Saturday Family Picnic
Food
- Caprese Salad w/ local tomatoes
- Cheeseburgers, veggie burgers, hot dogs
- Fried chicken w/ chipotle ranch, buffalo blue cheese sauce
- New England-style baked beans
- All-American potato salad
- Crunchy slaw
- Cornbread
- Watermelon wedges
- Peach cobbler
Drinks
- Farm-style lemonade
- Pressed apple cider
- Assorted soft drinks, bottled water