HLS in the Arts Menus

Friday, SEPTEMBER 15

Friday Afternoon Snacks
  • Jumbo pretzels w/ whole grain mustard, yellow mustard
  • French fries w/ malt vinegar
  • Freshly brewed coffee, decaffeinated coffee, assorted teas
  • Espresso root beer floats
  • Iced caramel apple spiced lattes
  • Farmstand lemonade
Friday Night Dinner

Station One

  • Warm lentil salad w/ fall squash & McIntosh apples
  • The Anchor Wing Bar
    Shaved carrot, celery leaf, smoked blue cheese dressing
  • Gyro Cart
    Seasoned lamb, tzatziki, warm pita
  • Lobster “Corn Dogs”
    Tartar sauce, local honey

Station Two

  • Pizza Cones
    Three Cheese
    Prosciutto, fig, arugula
  • Smoked BBQ pulled chicken sliders
    Dr. Pepper mop sauce, Martin’s potato rolls
  • Double hoisin-glazed ribs w/ gochujang aioli

Station Three

  • Farmers’ market chopped vegetable salad w/ balsamic vinaigrette
  • Wisconsin cheddar mac ‘n cheese
  • Grilled bratwurst w/ sauerkraut & Sam Adams grain mustard

Station Four

  • Late summer corn & black bean salad
  • Grilled Mexican-style street corn w/ Cotija cheese
  • “Choco Bacon”
    North Country slab bacon w/ semisweet chocolate & Maldon salt
  • Glazed donut sliders
Friday Drinks
  • Pinot Noir, Cabernet Sauvignon, Sauvignon Blanc, Chardonnay
  • Sam Adams Boston Lager, Sam Adams Light, Sam Adams Rebel White Citra IPA, Sam Adams Cranberry Lambic
  • “The Mr. Adams” – Sam Adams Infinium Beer, apple cider, lemon juice, & black pepper
  • Assorted Coke products, lemonade, bottled water


Saturday, SEPTember 16

Saturday Family Picnic


  • Caprese Salad w/ local tomatoes
  • Cheeseburgers, veggie burgers, hot dogs
  • Fried chicken w/ chipotle ranch, buffalo blue cheese sauce
  • New England-style baked beans
  • All-American potato salad
  • Crunchy slaw
  • Cornbread
  • Watermelon wedges
  • Peach cobbler


  • Farm-style lemonade
  • Pressed apple cider
  • Assorted soft drinks, bottled water