HLS in the Arts Menus

Friday, SEPTEMBER 15

Friday Afternoon Snacks

• Jumbo pretzels w/ whole grain mustard, yellow mustard
• French fries w/ malt vinegar
• Freshly brewed coffee, decaffeinated coffee, assorted teas
• Espresso root beer floats
• Iced caramel apple spiced lattes
• Farmstand lemonade

Friday Night Dinner

Station One

• Warm lentil salad w/ fall squash & McIntosh apples
• The Anchor Wing Bar
  Shaved carrot, celery leaf, smoked blue cheese dressing
• Gyro Cart
  Seasoned lamb, tzatziki, warm pita
• Lobster “Corn Dogs”
  Tartar sauce, local honey

Station Two

• Pizza Cones
  Three Cheese
  Prosciutto, fig, arugula
  Pepperoni
• Smoked BBQ pulled chicken sliders
  Dr. Pepper mop sauce, Martin’s potato rolls
• Double hoisin-glazed ribs w/ gochujang aioli

Station Three

• Farmers’ market chopped vegetable salad w/ balsamic vinaigrette
• Wisconsin cheddar mac ‘n cheese
• Grilled bratwurst w/ sauerkraut & Sam Adams grain mustard

Station Four

• Late summer corn & black bean salad
• Grilled Mexican-style street corn w/ Cotija cheese
• “Choco Bacon”
  North Country slab bacon w/ semisweet chocolate & Maldon salt
• Glazed donut sliders

Friday Drinks

• Pinot Noir, Cabernet Sauvignon, Sauvignon Blanc, Chardonnay
• Sam Adams Boston Lager, Sam Adams Light, Sam Adams Rebel White Citra IPA, Sam Adams Cranberry Lambic
• “The Mr. Adams” – Sam Adams Infinium Beer, apple cider, lemon juice, & black pepper
• Assorted Coke products, lemonade, bottled water

 

Saturday, SEPTember 16

Saturday Family Picnic

Food

• Caprese Salad w/ local tomatoes
• Cheeseburgers, veggie burgers, hot dogs
• Fried chicken w/ chipotle ranch, buffalo blue cheese sauce
• New England-style baked beans
• All-American potato salad
• Crunchy slaw
• Cornbread
• Watermelon wedges
• Peach cobbler

Drinks

• Farm-style lemonade
• Pressed apple cider
• Assorted soft drinks, bottled water